Headlines

Tattooed Chef Stock Bearish By 9% At Session Start On Monday

(VIANEWS) – Shares of Tattooed Chef (NASDAQ: TTCF) fell 9.85% to $0.23 at 10:27 EST on Monday, after five consecutive sessions in a row of losses. NASDAQ is rising 0.01% to $13,661.72, after three sequential sessions in a row of losses. This seems, so far, a somewhat up trend trading session today.

About Tattooed Chef

Tattooed Chef, Inc., a plant-based food company, produces and sells a portfolio of frozen foods. It supplies plant-based products to retailers in the United States. The company offers ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, cauliflower crust pizza, wood fire crusted pizza, handheld burritos, and bars and quesadillas. Its products are available in private label and Tattooed Chef brand name in the frozen food section of retail food stores, as well as online. Tattooed Chef, Inc. is headquartered in Paramount, California. On July 2, 2023, Tattooed Chef, Inc. filed a voluntary petition for reorganization under Chapter 11 in the U.S. Bankruptcy Court for the Central District of California.

Earnings Per Share

As for profitability, Tattooed Chef has a trailing twelve months EPS of $-0.85.

Volume

Today’s last reported volume for Tattooed Chef is 2164433 which is 31.85% above its average volume of 1641560.

Stock Price Classification

According to the stochastic oscillator, a useful indicator of overbought and oversold conditions, Tattooed Chef’s stock is considered to be overbought (>=80).

Growth Estimates Quarters

The company’s growth estimates for the ongoing quarter and the next is 14.3% and 43.8%, respectively.

Volatility

Tattooed Chef’s last week, last month’s, and last quarter’s current intraday variation average was a negative 4.44%, a negative 6.15%, and a positive 6.40%.

Tattooed Chef’s highest amplitude of average volatility was 4.44% (last week), 7.99% (last month), and 6.40% (last quarter).

More news about Tattooed Chef (TTCF).

Leave a Reply

Your email address will not be published. Required fields are marked *